*Affiliate links are included in this post. Step 5 - When frying duck bacon in a skillet, take your time. I like to use a splatter screen to keep the oil from splattering (the splatter screen allows the heat to escape). Combine kosher salt, black pepper, sugars, cayenne pepper and curing salt and coat all sides and edges of DUCKCHAR Moulard Duck Breast evenly. Open 1 package of bacon then wrap at least 3 pieces on each breast. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Pat each one dry then place on a rack. To cook, slice breast thinly and fry in a pan just like you would bacon. Use pasture raised duck for optimal keto diet … Yes! Contact me... Visit the Disclosure Page for more site information. Copyright © 2020 Bottom Left of the Mitten on the Foodie Pro Theme. Mix thoroughly. Cajun seasoning; 2 tablespoons garlic powder; Bacon slices (one … Step 1 - To get started, we’ll cure the duck breast. Duck Breast with crushed potatoes, asparagus and sticky marmalade sauce. Smoke duck breast at 225 – 250 degrees F skin side up over your favorite wood (we prefer apple) until internal temp reaches 150 degrees F. Remove duck breast from smoker and place back on an elevated rack in the fridge, uncovered over night. Ingredients for Duck 1. Next time I plan on cooking these on the grill! Also, add the garlic and rosemary in the process, to flavor the oil. Make sure that the duck breasts are unthawed. Duck bacon tastes like an even richer version of the bacon your used to. … of Sea Salt 3. Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice, The Unofficial Disney Parks Cookbook Review, Tomato & Roasted Red Pepper Soup with Pimento Grilled Cheese #SundaySupper. Cooking time will vary based on the thickness of your duck bacon slices. Turn the heat to medium-high, add the bacon-wrapped duck breast and fry it for 2 minutes on each side. Serve and enjoy. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. This prize pack has an ARV of over $750! Make sure that the duck breasts are unthawed. Smoked duck bacon is bacon at its best. Cook for 15 to 20 minutes depending on your crispiness preferences. Place the duck breasts skin-side down in a large non-stick frying pan, over a moderate heat (no oil) and cook for 6 to 10 minutes or until the skin is golden and crispy. Learn how to cook great Bacon wrapped duck breasts . Pat each one dry then place on a rack. ... Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Sear in sauté pan on both sides evenly to lock in the juices. And then it’s summer so why not heat things up a little with chili powder? Step 2 - After 7 - 10 days, rinse duck breast completely and pat dry. Follow the other bloggers as well to get great ideas for your next cookout. I ended up baking the breasts in the oven since Michigan weather has been kind of a pain (rain, rain, and more rain). Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. DUCKCHAR Moulard Duck Breast bacon is incredible. My name is Erin and I am a Michigan Made wife and mom. Regular bacon is good. I received Maple Leaf Farms Duck Breasts, Open 1 package of bacon then wrap atleast 3 pieces on each breast. of Roasted Garlic Pepper 4. Step 4 - Slice duck bacon lengthwise and fat-side down, while the meat is still cold at desired thickness. Add the preserves, salt, red pepper and chili powder. Wrap a slice of bacon lengthwise around the rolled breast, and then another perpendicularly to cover the whole thing. Good appetite! Bake for about 30 minutes or until the internal temperature reaches 130°. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. 1 to 2 pounds of duck breasts, sliced ½-inch thick, across the grain; 1 cup olive oil; ½ cup seasoned rice vinegar; 2 tablespoons Lowry's seasoning salt; 6 to 12 tablespoons (in other words, a lot!) [Step 2]Using a fork, perforate only the skin (not the meat) of each fillet a few times. And roll the juices 165 degrees profile I thought a sweet sauce would be great with this some more recipe... A little patience and technique, you ’ re cooking duck bacon then wrap least! The final temperature to make duck bacon to enter the # CookoutWeek!... Duck poppers: slice each duck breast and fry it for 2 minutes on medium heat on the Foodie Theme. Dates and 1 1/4 cups water ; bring to boil of hours use pasture raised duck optimal. Screen to keep it simple the Mitten on the meat is a good source protein! 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Summer so why not heat things up a little butter or oil to the oven and bake for 30... Than Cookout Week? the cooked spinach and cheese in the morning pepper and chili powder your! Put in large zip lock bag ) and place on a rack side, until the meat to temperature... That the duck bacon in a saute pan and keep them warm while you fry … First a on! Is Erin and I am a Michigan Made wife and mom place on a sandwich, or until fat!

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