1 heaped tsp smoked paprika. Peel and finely chop the garlic. Season, stir in the lentils, and place in a bowl to cool completely. Knead the pastry, divide in two and roll out to fit a base and lid the pie dish. Pop the lid on and cook for 5 to 10 minutes, or until softened. I admit to cheating slightly and using shop bought shortcrust and puff pastries, but the pie filling was the star of the show and the family loved them. The pie then was easily popped out of its casing revealing pretty ruffled sides and looked amazing. It's traditionally served right at midnight with a side of lentil soup. Roasted vegetable, lentil & feta filo pie. Deep filled pie with diced chicken and spicy chorizo sausage in a tomato & basil sauce, with grilled red and yellow peppers in a short crust … pie crust 200 g of flour 1/2 tsp baking powder 110 g butter, cold 1 tsp salt 2 tbsp cold water optional 1 free range egg (size S) filling 3-4 tomatoes, sliced 3 free range eggs 200 g cream cheese Olives, pitted salt pepper thyme rosemary pinch nutmeg 30 g Gruyère. I had also bought a little tin of harissa that was burning a hole in my cupboard.. If you can make a great shortcrust pastry, you can make incredible pies and tarts. 71070 / 12x260g. Take the shortcrust pastry from the fridge. 4 stars Christmas mushroom and lentil wellington. Pastry to fit a 7" tin - I used a simple vegan shortcrust pastry - recipe below. It can be made sweet or savoury and can therefore be used to make a variety of dishes, from apple tart to vegetable pie! Browse pastry recipes from Jus-Rol for a range of delicious sweet and savoury dishes using shortcrust, puff and filo pastries. 1 pkt shortcrust pastry (I cheated and did not make my own pastry but of course you can) 2 tbsp extra virgin olive oil. For many, the idea of making homemade pastry seems impossible. 2/3 can be blended with a handheld blender, not too smooth. Meanwhile, spray the inside of a 25 cm diameter pie dish with oil. Peel and dice the onion. Shortcrust pastry falls apart easily when eaten. 4 garlic cloves, thinly sliced. Blind baking means that the shortcrust pastry is baked without an edible filling. Shortcrust pastry is the pastry most often used for the base of a pie, quiche or tart as it don't puff up during baking. I loved the combination of the crumbliness of the topping and the creamy lentil filling. Shortcrust pastry is the same thing as tart dough. Wash, soak and cook lentils according to the packet instructions. Preheat the oven to 180 ° C. pie … Brush the filo pastry with a little oil and then layer on top of the pie. Stir in 2 tsp. Spoon into a 20x30cm baking dish then scatter with the crumbled feta. Shortcrust pastry is the kind of pastry usually used for the base of tarts, pies and quiches. 1 Large onion. Press shortcrust pastry into greased pie dishes, fill with cooled lentil mix and top with puff pastry. I am rather fastidious about the use of the term ‘pie’; it needs to have walls, a base and a lid in order to qualify, but if you are in a hurry, or less pernickety, a casserole-with-a-hat will just about pass muster. Shortcrust Pastry (Food Processor Method) Food Nouveau all purpose flour, egg, ice water, unsalted butter, kosher salt Perfect Shortcrust Pastry & Pie Dough IronWhisk 2 onions, thinly sliced. honey, lentils, chopped tomatoes and half a can of water – simmer for 5 minutes. Place the pastry base (and sides) into the pie dish, then line with baking paper and fill with marbles or rice. What is shortcrust pastry? Finely chop the fresh herbs. Cool and take out 1/3 of the lentils. Cut the mushrooms into quarters. View recipe. 4 stars Mushroom, potato & thyme pie. View recipe. This recipe is easy to make and fantastic for meal prep. A pie is a pie is a pie, at the end of the day. This is my simple sweet shortcrust pastry tart shell recipe using just 5 ingredients and made using a food processor for speed, it could barely be easier.You can easily adapt the recipe to use it for savoury dishes like quiche and meat pies too. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. How to make shortcrust pastry. 3 Cloves of garlic. Bring the blended and whole lentils together and put them in the fridge till needed. Full of flavour and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans. Big handful of kale - or spinach! Italians still look for new ways to prepare cotechino; this one, in an elegant crust, is a favourite in my family. Shortcrust pastry is made with half the amount of fat as flour (mass wise). For the pastry rub the flour, salt and butter together in a bowl to make breadcrumbs. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Shortcrust pastry is the same thing as pie dough. Cook the base pastry for 10 mins. To weigh down your crust, you can use pulses such as dry rice, peas, lentils, beans, or pie weights. The pastry was lovely, but the filling lacked flavour and was overly sweet. Step 3: Assemble and Bake. Recipe: Great big pork pie This pie is ideal for buffets and has a surprise layer of onion marmalade in the middle. This mushroom, spinach and feta pie is a really simple dish. 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