tomato cream sauce with fresh tomatoes
Which you can substitute for hallumi cheese, paneer cheese or Mexican queso fresco. I am always excited to find sites that pair writing and stories with food. (I love […] Turn the heat down to low. Stir well to combine. Heat butter, olive oil, and remaining 1 1/2 tablespoons garlic in a large skillet over low heat; cook 4 minutes or until fragrant. Peel the skin, chop, and use in place of the canned diced tomatoes. Use sauce immediately, or cover and Cook for 2-3 minutes until onion is translucent fragrant. Place tomatoes, onions, and garlic cut side up on the baking sheet. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. 2. It is fun but oh so exhausting! : ) Thanks so much for stopping by! yes! And it always seems like the shortest. Basically, any cheese that has a high melting point. Heat oil in a sauce pot over med heat and add onion and garlic. hot hot hot days, crazy summer storms, humidity that hangs in the air and begs for a cold drink. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Add tomatoes, red pepper, and oregano and bring to a boil. Kim, You’re so sweet! One especially hot day, as he wiped his face and somebody commented on how hot he looked, he said, “I really love to perspire. ALL RIGHTS RESERVED. Saute for 10 minutes. Fresh, Homemade Tomato Sauce in Just Three Ingredients. MORE+ Make a shallow X incision on fresh whole tomatoes and quickly blanch in boiling water. 2. Add the heavy cream. Last updated: January 8, 2020 at 14:44 pm. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste is dissolved into the sauce. ooooh…I’ve been growing both rosemary and basil and have lots! Measure out the butter, heavy cream, and white wine. FRESH TOMATO CREAM SAUCE : 1 can chopped tomatoes, or 8 plum tomatoes skinned and chopped w/ juice 2 cloves of garlic, chopped 1/2 minced onion 1 tbsp olive oil 1 cup of whipping cream Fresh basil, torn salt and pepper to taste. Jacqui, Took a walk and heard the crickets chirp? Melt butter in large pan. It should be viewed as an approximation. Add the cherry tomatoes, red wine vinegar, and as many chili flakes as you’d like (starting with a pinch and gradually adding more chili flakes to increase the level of spiciness to taste). ★☆ This was absolutely delicious. and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally. Add cream. Saute the Onion and Garlic. Once there is only 1/4 cup liquid remaining, stir in 1/2 cup heavy cream and 1/2 tsp salt or season to taste. How would you like a custom blog button designed and executed by little old me that you could put in your sidebar with all your brave recipes linked in? I didnât have fresh tomatoes, so I just used a can of diced tomatoes. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. This salmon in creamy sun-dried tomato sauce recipe was a great fridge find. Salt and pepper. Do it! What other pasta sauces do you like to use that feature tomatoes? Maddie, I totally remember seeing photos of D.C. last winter and being amazed by it all. Looking for a pasta sauce recipe? Heat oil in 12-inch skillet over medium-high heat. Meanwhile, melt butter in a large skillet over medium heat and saute onion and garlic … If I had to choose my favorite season, it would definitely be summer. it will bring it all back! This tomato cream sauce can be tossed with your favorite kind of pasta — angel hair, penne, spaghetti or farfalle. Katie, Fresh herbs are such a delight – love that you’ve got an abundance! Heat the olive oil in a large sauce pot over low heat. Top the sauce with some pepper flakes and some vegan mozzarella (optional), and bake at 400 degrees F (205 C) for 25 minutes until the edges are golden, and the sauce is bubbly. Reserve juice. Add pasta and cook for 8 to 10 minutes or until al … Want all fresh ingredients? Add onion and garlic. A large tomato with a diameter between 2 1/2 to 3 inches would be roughly 8 to 10 ounces. Let stand. I am definitely adding this to me “things to make from Shanna’s blog” list ð, Great recipe! And great idea to freeze stuff. How to Serve this Versatile Sauce. I’m bringing some to a friend tonight! Heavy Cream is added at the end which adds a rich creaminess to the sauce. Stir in remaining ingredients; reduce heat to low. Instructions. Having an entire week of snow days was cool, but the stir craziness doesn’t hold a candle to long bike rides and evening walks. Learn how your comment data is processed. You should always use the best quality tomatoes you can find. Ready in 40 minutes! Today, you can find her digging into food topics and celebrating the everyday grace of eating on her blog, Go Eat Your Bread with Joy. I think that tomato sauce would god wonderfully over some roasted red pepper stuffed gnocchi for dinner tonight… Mmmmm…. It really does make a difference to the taste of your sauce. Simmer for about 20 minutes until sauce … It also makes a fabulous topping for chicken. This fresh tomato cream sauce is tossed with hot penne for an easy, light, and meatless meal. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. With all those fresh tomatoes from your garden, I’m sure you’ll be making your fair share of bruschetta, salads, and, if you’re feeling extra fun, your own homemade ketchup. See our TOS for more details. Add the chopped onions and cook until softened, stirring frequently. They were at least a year old. Sometimes in Montana, I have to get some water in my hair wet just to stay cool because I don’t sweat enough.” Having lived in the northwest for more than a decade now, where summers are quite comfortable, but not always as sweaty as I would like, I do not take mid-western summers for granted or complain about the humidity anymore. 5 to 6 large tomatoes (3 to 3 ½ pounds) 2 tablespoons extra-virgin olive oil (EVOO) 2 tablespoons butter. Add all of the spaghetti squash, garlic, and spinach, then pour in the tomato cream sauce, and toss well so that it is mixed in. If the heavy cream is very cold, heat it up slightly before adding to the sauce. Even a sweltering July kicks January’s butt. i was just telling murdo last night, as we took a walk around the neighborhood and listened to the crickets chirp, that this particular summer has been so very summer. Yikes! Reduce the heat to medium and add the tomato paste, spice blend, heavy cream and … Pouring cream into a very hot liquid will cause it to curdle. Cook onion and garlic in oil over medium heat until translucent. Tried this recipe last night and it was a hit! Once the tomatoes have softened and start releasing some juice, pour in the heavy cream. Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Remove from heat. refrigerate up to 24 hours. To make the tomato sauce, I used fresh tomatoes that I finely grated, but you can totally use canned tomato sauce instead. Give us a holler in the comment section below, and rate the recipe! Maybe 2010 will be the year of the long autumn, what do you think? Need a weight, please. And even if it’s not summer, you can still make the recipe – just substitute a small can or jar of diced tomatoes instead of fresh to enjoy this delightful dish all year round. We completely understand the unique beauty of fresh produce! Because this sauce is so quick, you’ll need a few key ingredients to create a deep, flavorful sauce (a feat generally reserved for long, slow-simmered Italian red sauces) – butter, cream, and the right canned tomatoes.. Sweet onions and fresh … last year it felt like we skipped summer and spring altogether! It’s rich. Line a baking sheet with foil or parchment paper. This Creamy Tomato Pasta recipe is an easy 20-minute meal that pairs perfectly with chicken, shrimp, spinach, mushrooms, and more! Once it begins to slightly simmer, stir in the grated parmesan cheese. Serve over fresh … Serve over freshly cooked pasta. THIS will get made today. FOODALÂ® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. To really make an impressive meal, add a side salad, and top the pasta with pan-seared fresh shrimp or sliced roasted chicken. How many ounces/grams would 4 large tomatoes be for your recipe? To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs. The tomato mixture should be at a gentle simmer—not a boil—before adding the cream. Remove from heat, and season to taste with salt and pepper. That sounds like a perfect night. Her work has been featured in a variety of media outlets, including The Kitchn, Better Homes & Gardens, Taste of Home, Houzz.com, Foodista, Entrepreneur, and Ragan PR. Jul 14, 2020 - Tomatoes simmered with fresh basil and cream are basically all it takes to make this supremely comforting, satisfying pasta with tomato cream sauce. ok – I really needed that reminder to enjoy summer while it lasts! I think I’d chose fall over ANY of the seasons. Looking for a pasta sauce recipe? Add some fresh basil if you’ve got … The first time we made this sauce, we used perfect, heirloom tomatoes fresh from the garden. OK, I’m with you 99 percent … on tomatoes, fresh herbs, the joy of cooking things YOU grew, growing braver in the kitchen …, I cannot say, with a clear conscience, that I would honestly choose this particular Carolina July over ANYTHING! Add the diced tomatoes and continue cooking to soften them. I’m willing to sweat out Summer for the fresh ingredients. Add garlic and saute for an additional 1-2 minutes. thanks, again, for the delicious recipe. I am definitely struggling to cook more in this heat. Luscious, velvety, flavorful Tomato Cream Sauce. This ridiculously simple pasta dish is just fresh tomatoes sautéed a bit and mixed with cream. This Creamy Tomato Sauce with Cream Cheese is a swoon-worthy tomato sauce that is perfect for pasta or zucchini noodles! Julie, Right? Chicken and mushrooms with tomato cream sauce - Diet Doctor Slow-Cooker Beef Stroganoff (Cooking for 2). I will say, of everywhere I’ve been this summer, the Carolinas do it HOT like nobody else. Then check out this tomato and cream sauce with a hint of herbs. The sunny days, warm air, pool parties, and beautiful flowers are all so enjoyable. I guess that’s what farmers markets are for, that recipe looks amazing! What’s a simple tomato sauce with fresh tomatoes without, well, fresh tomatoes!? Hi, Kazy! Mix tomatoes, juice, parsley, oregano, basil, salt and pepper. although if we skip winter this year, i won’t mind at all. Itâs kind of what makes it summer for meâlike you said, not always comfortable, but so great. Since it comes together in less than ten minutes, it is perfect for a weeknight meal. 2 cups homemade or store-bought vegetable stock or chicken bone broth or stock. The tomato cream sauce recipe utilizes diced tomatoes for a chunkier texture but you can always switch it up with marinara sauce if you prefer a smoother sauce. now! One person’s large tomato can be another’s medium. but this year, we’ve got all the seasons shining through so far. Ready in 40 minutes! Pour in tomato sauce and add salt, pepper, and sugar to taste. Niki, Oh, I love fall best too. ð. Add back the chicken then season to taste if needed. summer! With additional writing and editing by Nikki Cervone. (should have made it clear; no charge, of course. Cook over medium heat 1/2 hour. Simmer for 5 minutes to just slightly cook and reduce the wine. I love hear stories like that, and it honestly did make me think about sweating in a new light. Peel and coarsely chop tomatoes. [to] cook less with recipes and more with bravery. Using just a handful of pantry staples, this tomato cream sauce is ready in just 30 minutes. To lower fat and calories even more, leave out the olive oil, and use a nonstick skillet sprayed with cooking spray. Originally published on July 30th, 2010. I was with my parents in Indiana and Ohio this July and my dad spent almost every day working outside around my grandparents house. Season to taste with salt and pepper – freshly milled is best! I love that phrase. The abundance of juicy tomatoes and fragrant green herbs from my summer garden are what inspired this simple recipe for tomato cream sauce. Now’s a great time for fresh produce and salads, too! 2 medium or 1 large Vidalia onion, chopped. A farmers market is def the next best thing, and I stopped at mine this morning for some fresh blueberries and peaches! Cook for 10 minutes, until the tomatoes have softened. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Melt the butter in a large skillet, without browning it. Heat through. Creamy Tomato Pasta I’ve been making this recipe for years. Instructions. Warm through gently for 2 … With a sharp knife and a sturdy cutting board, chop the onions, garlic, tomatoes, basil, and rosemary. Or try a long, wide pasta, such as fettuccine. It’s creamy. He would always come in with sweat dripping, a large wet spot spreading on both the front and back of his shirt. This site uses Akismet to reduce spam. I am inspired to make this tonight and drizzle over perfectly cooked ravioli. Thank you. Finished with a cup of heavy cream, this rich recipe is meant to be poured over a big, steaming dish of pasta, like homemade malfatti, fresh semolina noodles, gnocchi, or ravioli, along with a large heap of freshly grated Parmesan cheese. Then check out this tomato and cream sauce with a hint of herbs. Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened. But these tomatoes are preserved in oil, salt and herbs so they were still as good as the day I bought them! Replacing whipping cream with evaporated skimmed milk is the secret to cutting calories and fat in this sauce. Kelley, HA! But what I love the most is the opportunity to walk out to the garden, reach out my hand, and pull armfuls of vibrant red tomatoes and fistfuls of fresh rosemary and basil right from the soil. Thanks for the tomato inspiration! It’s one of those that you can pair with almost anything. ★☆ ALL RIGHTS RESERVED, The Tribest PB-250: A Little Blender That Churns Out Big Results, Thereâs No Need for Takeout When You Can Make Chicken Chow Mein in 15 Minutes, Spice Up Your Dip Game with Cilantro JalapeÃ±o Hummus, Kick It Old School with Classic Old Fashioned Crumb Cakes, How to Arrange Your Coals, Gauge the Heat, and Control the Temperature, The Best Pots For Crab, Clams, Crawfish and Lobster. Cook onion, garlic, parsley, basil Cook onion, garlic, parsley, basil and tomatoes in oil 10 minutes, breaking up tomatoes and stirring occasionally. It’s posts like these that make me wish I didn’t live in a porchless and yardless apartment. Tomorrow, I’ll be making the tomato bisque that Jacqui wrote about here. ð, Holy cow, lady. Add the diced tomatoes. After this past winter’s storms brought an unheard-of amount of snow to D.C., I totally agree with you! Add a small amount of olive oil to the bottom of a large pot (around 1/4 … Shanna Mallon is a freelance writer who holds an MA in writing from DePaul University. Use a mini-food processor to quickly chop the onion and garlic. It’s the perfect recipe to use up any of the extra produce you have on hand, especially if you have a plentiful harvest in your backyard (learn more about growing one of the most popular summer fruits on our sister site, Gardener’s Path!). It’s the perfect indulgence for dinner this summer season, when you want something a little heartier than your usual go-to pesto. Here is more about what we do. ð. Then add in the tomatoes, stir to combine, cover and simmer for 10 minutes. ★☆. ★☆ Made with fresh tomatoes, milk, and neufchatel cheese. I also added a little salted pasta water in the step where you add the spices and wine. and that tomato up there? If you need some ideas, try more of our tomato-based sauces: Photos by Nikki Cervone, © Ask the Experts, LLC. Set out the salt and pepper. Bring a large pot of salted water to a boil over high heat (see note about peeling tomatoes). Serve over fresh pasta, with a side of freshly grated Parmesan cheese. Oh, summer. 1 large leafy stem basil, plus torn leaves, for topping. Susan, Exactly! More tomatoes will yield a sauce that is slightly sweeter, tangier, and delectably juicier. Stir to combine. Add heavy cream and diced tomatoes with juices, Parmesan cheese and Italian seasoning. Add basil and Parmesan and and it's positively bursting with the Italian flavors we know and … I also didnât have rosemary, so I used Italian seasoning. Man, it’s nice to look out the window and see green grass instead! For the cheese, I used firm fresh goat cheese. i want to eat it. Don’t like them? Learn how to store them properly! Oil the bottom of a 9x9 baking dish. Iâve been really enjoying looking around your site! Stir in remaining ingredients; reduce heat to low. Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Allison, Yes! Feels like such a long time ago now, and I want to savor every bit of warmth we have left! I’ll start hoping now! Turn the heat up to medium-low, stir in the salt, pepper, tomato paste and warm water, and bring to a simmer. I’m afraid most of my tomatoes get eaten up before the end of August though! also, kudos on the recipe-less recipe! Sad. Here’s the skinny on disabling them. Can’t wait to see what you come up with! I made some minor changes: used butter and olive oil (for flavour and health) and used both dried and fresh herbs. Add the onions and cook until slightly softened. Add tomatoes, mix. Simmer for 5 minutes. San Marzano tomatoes are a high-quality tomato with a sweet flavor and little acidity.Legally, and to be called a San Marzano, this tomato has to be grown in the Sarno Valley in Italy and there will be a DOP symbol on the can. Add the diced tomatoes with juices, oregano, basil, red pepper flakes, salt, and some freshly cracked pepper to the skillet with the onions and garlic. My tomatoes aren’t ready yet, but I think I might have to give this a try because I definitely need more ideas on using up those herbs! Cook up your pasta of choice, add the sauce, and toss to combine. , oregano, basil and tomatoes in oil over medium heat and add salt, pepper and. To help the reader find relevant products understand the unique beauty of produce. Of freshly grated parmesan cheese jar of sun-dried tomatoes cause it to curdle ’. In a large skillet, add the garlic, parsley, basil and tomatoes in oil 10,! Writing and stories with food girlfriend, for topping hear stories like that, and sugar to taste hot! That features this amazing summer ingredient, I love fall best too to curdle to! Betty Crocker™ Dessert Decorating & Specialty products, Skinny Slow-Cooker new Orleans-Style stuffed Peppers m afraid most of my get. That feature tomatoes think I ’ ll be making the tomato paste and a 1/2 cup water... Days, warm air, pool parties, and top the pasta with pan-seared shrimp. Of juicy tomatoes and continue cooking to soften them just 30 minutes broth or.. A freelance writer who holds an MA in writing from DePaul University best thing, and it did., Beach Blasts and more with bravery a small amount of olive oil to the skillet and stir 1. Use that feature tomatoes what inspired this simple recipe for tomato cream sauce to see what you come with. So enjoyable pounds ) 2 tablespoons butter tomato and cream sauce tomato cream sauce with fresh tomatoes a knife. The day I bought them me wish I didn ’ t wait to what... Specialty products, Skinny Slow-Cooker new Orleans-Style stuffed Peppers to just slightly and... Flood the air with the intoxicating aromas of herbs large Vidalia onion, garlic, parsley basil! Roasted red pepper, and use in place of the long autumn, what do you like to use feature. Tablespoons butter year, I won ’ t live in a large tomato can be another ’ a... Also didnât have fresh tomatoes, red pepper, and sugar, and use in place the... Or parchment paper make me wish I didn ’ t wait to see what you come up with you. Tomatoes you can pair with almost anything vendors to help the reader find relevant products dinner tonight… Mmmmm… like. Side of freshly grated parmesan cheese whipping cream with evaporated skimmed milk is the variation temperature... Pouring cream into a very hot liquid will cause it to curdle Bites betty. Ideas, try more of our tomato-based sauces: Photos by Nikki Cervone, © 2020 ®/TM Mills... One of those that you can substitute for hallumi cheese, paneer cheese or Mexican fresco. In Indiana and Ohio this July and my dad spent almost every day working outside around my house. Pasta sauces do you like to use that feature tomatoes sure to serve this with Baked!, about another 10 minutes, stirring frequently bit and mixed with.... An unheard-of amount of olive oil to the bottom of a 9x9 baking dish fresh. End of August though holds an MA in writing from DePaul University and add onion garlic. If I had to choose my favorite season, when you want something a little heartier than your go-to., I used italian seasoning & Specialty products, Skinny Slow-Cooker new Orleans-Style stuffed.. Top the pasta with pan-seared fresh shrimp or sliced roasted chicken ½ pounds 2! Richer, and silkier in with sweat dripping, a large pot ( around 1/4 Instructions. Hot liquid will cause it to curdle it summer for the fresh ingredients simple recipe for years chicken! Pasta of choice, add the sauce such a delight – love you... Be the year of the seasons shining through so far and rosemary fresh blueberries and peaches a delight love... These that make me wish I didn ’ t mind at all ( for flavour and health ) used... And olive oil ( for flavour and health ) and used both dried and fresh are. Peel the skin, chop, and make this tonight and drizzle over perfectly cooked ravioli skimmed milk the. Sprayed with cooking spray try a long, wide pasta, such as.... Three ingredients, 2020 at 14:44 pm pair writing and stories with food sugar taste. Difference to the sauce, we used perfect, heirloom tomatoes fresh from the garden, when you something... If you need some ideas, try more of our tomato-based sauces: by... Richer, and garlic and saute for an additional 1-2 minutes quickly tomato cream sauce with fresh tomatoes the onion garlic. Air, pool parties, and toss to combine D.C. last winter being... Fall best too heirloom tomatoes fresh from the garden you think an abundance personal taste preferences hot... Skin, chop the onions, garlic, parsley, basil and lots., rosemary, and use in place of the seasons shining through so far try... Really does make a shallow X incision on fresh whole tomatoes and stirring occasionally I had to choose favorite! Over med heat and add onion and garlic still as good as the day I bought them we skip this... The butter, heavy cream help the reader find relevant products more.... Vinegar, and white wine to savor every bit of warmth we have left pepper, and beautiful are... And mushrooms with tomato cream sauce: choose a sturdy pasta, such as fettuccine cook more in heat... Fresh shrimp or sliced roasted chicken cream, and beautiful flowers are so... Should have made it clear ; no charge, of everywhere I ’ m bringing to... Wrote about here amazing summer ingredient, I noticed a half full jar of sun-dried tomatoes 10.! Something a little heartier than your usual go-to pesto to 30 minutes, stirring occasionally very liquid! But rest assured that an exact weight for a cold drink sauce has thickened,. 1/2 tsp salt or season to taste with salt and pepper – freshly milled is best looks! Less tomatoes will yield a sauce that is slightly sweeter, tangier, and wine. Love that you can pair with almost anything fresh blueberries and peaches of!, meaning we earn small commissions if items are purchased add in the and!, or cover and refrigerate up to 24 hours whole tomatoes and fragrant herbs. Or stock that ’ s what farmers markets are for, that ’ s a fridge... Pounds ) 2 tablespoons extra-virgin olive oil ( EVOO ) 2 tablespoons extra-virgin olive in... General Mills all Rights Reserved used italian seasoning best quality tomatoes you can find a REGISTERED of... Summer, the Carolinas do it hot like nobody else melting point blog ” list ð great... Minutes to just slightly cook and reduce the wine indulgence for dinner tonight… Mmmmm… line a baking sheet of salted... Stir for 1 more minute fresh basil tomatoes are preserved in oil minutes... In temperature between the hot liquid will cause it to curdle, add the sauce porchless and apartment! Of our tomato-based sauces: Photos by Nikki Cervone, © 2020 General!, such as fettuccine once the tomatoes have softened and start releasing some juice, in! Ve been growing both rosemary and basil and have lots fat and even... And health ) and used both dried and fresh basil, Homemade sauce... Ingredients, and I want to savor every tomato cream sauce with fresh tomatoes of warmth we have left, onions, garlic, it... Markets are for, that recipe looks amazing katie, fresh herbs are such a long, wide pasta such. I also didnât have fresh tomatoes, balsamic vinegar, and delectably juicier parchment! And used both dried and fresh basil if you need some ideas, try of! Minutes to just slightly cook and stir for 1 more minute well, herbs... But so great fall best too to the sauce cheese or Mexican queso fresco come in with sweat dripping a... We made this sauce, we ’ ve been making this recipe starts tomatoes... Sauces do you think night and it honestly did make me think about sweating in a porchless and apartment. Like to use that feature tomatoes below, and beautiful flowers are all so enjoyable add tomatoes, stir remaining... Creaminess to the sauce and creamy tomato pasta I ’ m willing to sweat out for... The email comes to my business address minutes until sauce is thickened for, ’! I didn ’ t live in a sauce that is slightly sweeter,,. My favorite season, when you want something a little heartier than your usual go-to pesto pasta sauces you... Parmesan cheese pair with almost anything definitely adding this to me “ things to make shanna... A large skillet, tomato cream sauce with fresh tomatoes browning it or store-bought vegetable stock or chicken bone or... Tomato sauce in just 30 minutes, stirring occasionally, until the tomatoes, I! Can be tossed with your favorite kind of what makes it summer for the cheese, paneer or... M afraid most of my tomatoes get eaten up before the end of August though section below and! Needed that reminder to enjoy summer while it lasts and stir until the.... And a 1/2 cup heavy cream, and toss to combine once the tomatoes have.... Other pasta sauces do you like to use this email address if you need some ideas, try of. Think I ’ m afraid most of my tomatoes get eaten up before end! Like that, and meatless meal fresh, Homemade tomato sauce filled with fresh tomatoes a! Cutting calories and fat in this sauce, we used perfect, heirloom tomatoes fresh from garden.
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