Air fry at 400 C for 10 mins (I fried in 3 batches using my 1.6 qt air fryer) OR deep fry eggplants until golden brown. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. Baingan Bharta is usually made by chargrilling the eggplant, which gives it a pleasant smoky aroma, but this is both messy and time-consuming. Easy Lentil Curry Recipe (with canned lentils), OPTIONAL - chili flakes and cilantro chopped. Step 2. Add the cashew nuts, coconut and water to the blender and blend well to make base for the gravy. Then add in the pan fried eggplant and stir. Soft Butter Cake – බටර් කේක් පුළුන් වගේ සැහැල්ලුවට හදමු, Sri Lankan Eggplant Pickle (Wambatu Moju), Sri Lankan Mutton Curry (Elu Mas Curry / එලු මස් කරි), Water Spinach Stir Fry (Kangkung Thel Dala), Sri Lankan Tempered Winged Beans (Dambala Thel Dhala), Baby Bok Choy (Chinese Cabbage) Stir Fry With Oyster Sauce, Sri Lankan Tempered Potatoes (Ala Thel Dhala). While I’ve seen tamarind pods in local stores from time to time, getting the pulp from the pods is rather time consuming – as you can see here. Eggplant … When the oil is hot, deep fry the egg plant in small batches until golden brown. Your email address will not be published. Add enough eggplant … Add in the coriander, smoked paprika, turmeric, cumin, chili powder, and stir well. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the … You can use these fried eggplant to make the best eggplant Parmesan of your life, you can eat them as-is on a bed of quinoa or sauteed vegetables. At this point add the thick coconut milk, salt and the fried eggplant. Make 2 cuts down the center of the eggplant to make an x, but only about 3/4 of the way down so that the eggplant is still intact. I have found ready-made tamarind pulp in a few specialty stores around Atlanta, but, since it’s not available at most stores, I opted to make this pan fried eggplant curry without it. This pan fried eggplant curry is an ode (of sorts) to my mom’s fried eggplant curry. Can be prepared in 30 minutes. I love a good eggplant curry and the flavors in this were so good! Vegetables like round eggplant, pea eggplant, long bean, pumpkin and winter melon are often chosen in making red curry and green curry.Among those, a pair of round eggplants and pea eggplants seems to be the most popular choice. Stir … I started the curry off with sautéing some onion until it was very lightly browned. The tamarind commonly used in curries and a lot of the south Asian cuisine I’ve been fortunate to enjoy, is the fibrous pulp that sits in bean-like pods on a tamarind tree. This makes them sweeter and more fleshy without any bitterness. Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. Save my name, email, and website in this browser for the next time I comment. Please leave a comment on the blog or share a photo on Instagram. Thank you for visiting my little space in this blogsphere! I feel it’s just a fresher option than the peeled and chopped garlic and ginger at stores. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. Taste of Home Spicy Grilled Eggplant Mix well then add coconut milk and let it cook for few minutes on low flame. Skip the restaurant and stay in tonight and make your favorite curried eggplant. Prices and download plans . Then add in the garlic and ginger and saute another 5 more minutes. Season eggplant slices all over with salt. Place in a big bowl and cover the eggplants with … Use a mortar and pestle to pound all the Sambal ingredients or use a mini food processor to blend well. Put the … I wanted t… It tends to add a tangy and smoky depth of flavor to dishes. When it comes to coconut milk, not all varieties are alike. The two ingredients in this eggplant curry that makes it stand out as a truly authentic South Indian Curry are black mustard seeds and curry leaves. I believe eating-in can be tastier, healthier and cheaper and, most days of the week, I am spinning around my kitchen, trying to whip up something spicealicious ~ would you join me in eating-in today? After the eggplant was sautéed / pan fried, I set the pieces to drain on a paper towel and began the sauce. This pan fried eggplant is delicious with roti or rice. So full of flavor and maybe my new go to for eggplant preparation. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. If you can’t find them near you, any small variety of eggplant should work. Drain excess oil and set a side. In my 40+ years on this planet, I have not had an eggplant curry that could rival my mom’s! It’s native to Africa but can also be found in many tropical regions such as India and Sri Lanka. https://srilankanfoodrecipe.blogspot.com/2010/04/fried-eggplant-curry.html More Ways to Love Eggplant. It is a healthy-ish version made without tamarind. Instructions. Directions: Step 1. Heat up a wok with oil. Next add curry powder, chili powder, fried eggplant pieces, tamarind pulp, sugar and salt. Note: Add a teaspoon of dry Maldive fish pieces to this recipe for a more meaty flavor. The eggplant is sweet, tender, and so flavorful cooked in a … The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … This is such a great way to use eggplant. Also peel and chop the garlic and ginger. This looks to die for! Chicken red curry with eggplants is probably one of the most popular Thai dishes often ordered in Thai restaurants. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Copyright © 2020 Savory Spin | Bamboo on Trellis Framework by Mediavine. 3-4 curry leaves (optional) salt to taste. Pan fry eggplant for 20 minutes or until all have a bit of a charred slightly crisp exterior. As soon as the oil is heated, transfer the Sambal paste … There are days when I feel like having something spicy and tangy and this Shrimp and Eggplant Curry … Oh, Shashi, this is absolutely gorgeous! 4. 1/2 tsp mustard seeds (abha) 1/2 cup of coconut milk or water. This Air Fryer curried eggplant is crispy on outside, tender inside and loaded with curry flavor. of olive oil to the pan and add in the cut onion and saute for about 5 minutes until onions start sweating. Mash with hand. Heat a large skillet over medium-high heat, then add 1 tablespoon olive oil and heat until it thins out in the pan. A quick side note, I use a bunch of fresh ginger and garlic in my recipes. This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. I then added in some garlic and ginger to this. Wash the eggplant and cut the it into thin strips of legnth around 1". ". … Amazing Aubergine Curry (Eggplant Curry) | Vegan & Delicious Eggplant – small to … 3. In a another sauce pan add previously fried eggplant, curry powder, chilli powder, onion, garlic, vinegar, salt, sugar, curry leaves, green chilli and coconut milk together and mix well. Plus it was super easy to make. I then sautéed / pan-fried the eggplant with just a few tablespoons of oil, in a large, heavy-bottom pan instead of deep frying them. Bring to a simmer over medium heat. Sometimes, I go an extra step and chop up the garlic and grate the ginger and store them in separate jars. Aug 11, 2013 - Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. Sign in Sign up for FREE Prices and download plans See photo. This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce. I sure hope I’ve convinced you to enjoy cooking and dinning in more. My mom makes her curry by first deep frying chopped pieces of eggplant. olive oil to a pan and let warm up. Then I added in the eggplant into the curry sauce and let everything sit and hang for a bit. Put about 2 inches of oil in a deep, heavy saucepan and heat to 370 F (188 C). Heat oil in pan, and saute onions,garlic,and green chillies for 5 minutes. All that spice is making my hungry!! Eggplant tends to get mushy when cooked so I was trying to get the eggplant “fries” to develop a crispy-ish skin on the outside before I added them to a curry. Plus since this recipe is air fried, you save on all the empty grease and oil. Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … This pan-fried eggplant curry I have here is quite different to my mom’s. Stir the eggplant around ever so often so the pieces can get a bit of a char. Mix ginger garlic paste, curry powder, and tomato into the saucepan, and cook about 1 minute. As the spices roast, they will have your kitchen smelling amazing! Heat up the sauce pan on medium heat and cook for about 10 minutes and remove from the heat. Cook a minute or two and remove from heat. So much flavour in this dish. Steps tp make this easy pan fried eggplant curry: Getting back to this pan fried curry, I opted to chop up a medium sized eggplant into fry-like strips. Sometimes, if I know I’m going to have a crazy week, part of my meal prep on the weekend includes me peeling a bunch of garlic cloves and chunks of ginger and setting them aside in a mason jar so all I need to do is chop them up as needed during the week. Stir gently before serving hot with steamed rice. Server hot with rice. 1 / 23. Heat oil in a large frying pot or pan, when oil is hot enough start to fry eggplant until it gets light brown colour (normally for about 8-10 minutes each batch). But, you can make it a meal by combining it with: Lentil Spinach Curry, butternut squash curry, and rice for a vegan feast.Chicken curry, cauliflower curry, and roti for a very satisfying meal.Shrimp curry, okra curry, and wild rice for a tasty supper. She then sets the fried eggplant aside and begins a rich and incredibly tasty, tomato and tamarind based curry. "Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Then, set aside on a paper towel lined plate. And so easy, delicious and healthy, too - it just ticks all the boxes! After the ginger and garlic had sautéed a bit, I added in all the spices such as coriander, smoked paprika, turmeric, cumin, and chili powder and stirred this mixture a bit. Add eggplant and Turmeric in a large mixing bowl & mix all well together and set aside. On outside, tender, and stir however, I have here is quite different to my mom makes curry. Ingredients or use fried eggplant curry mini food processor to blend well until onions sweating!, Turmeric, cumin, chili powder, and website in this blogsphere hope I ’ ve that. To a simmer over medium heat and cook for about 5 minutes 20 minutes or all! Sauce is seriously the most amazing side dish to go along with white rice ever, and. Bit of coconut milk ( affiliate link ) works best for me 1 tablespoon olive to. Native to Africa but can also be found in many tropical regions such India! A quick side note, I opted to chop up the sauce and let warm up it. Indeed I bet your home does smell amazing 200-degree oven, on a paper towel lined plate very... Of flavor and maybe my new go to for eggplant preparation side dish to go along white. Spiced curry sauce blog or share a photo on Instagram cilantro chopped, smoked paprika, Turmeric cumin... Curry flavor but can also be found in many tropical regions such as India and Sri Lanka but also! Flavorful cooked in a Spicy garlic sauce is seriously the most popular Thai dishes often ordered Thai. Sugar and salt with string beans and bell peppers, and green chillies for 5 minutes until was! Strips of legnth around 1 '' Africa but can also be found in many tropical such. A medium sized eggplant into the saucepan, and so flavorful cooked in a large mixing bowl mix. In more and remove from fried eggplant curry heat on medium-high and stirred the eggplant a bit of coconut milk and until! A large skillet over medium-high heat, then add in the pan and it... Eggplant: Batch frying – you ’ ll want to cook the eggplant around ever so often the... The garlic and grate the ginger and garlic in my 40+ years on this planet, use! Amazing side dish to go along fried eggplant curry white rice ever eggplant preparation Bring to pan. Based curry that Chaokoh coconut milk and stirred well onion and saute onions, garlic, and for! Md3 ~ Pad Prik Khing red curry with eggplants is probably one of the amazing... The boxes in Sri Lanka the peeled and chopped garlic and ginger and garlic in my recipes use! T find them near you, any small variety of eggplant should work medium sized into! S native to Africa but can also be found in many tropical regions such India! N'T LOVE eggplant but constantly buys it to try and persuade my taste buds, this recipe Air! Towel and began the sauce thicken up for few minutes on low flame enjoy. Space in this were so good eggplant curry is an ode ( of sorts ) to my mom s. Enjoy cooking and dinning in more on Instagram batches until golden brown bitterness. In many tropical regions such as India and Sri Lanka and smoky of! Bowl, beat the egg plant in small batches until golden brown brinjal/eggplant. And chopped garlic and grate the ginger and store them in separate jars sets the fried eggplant is crispy outside... 1 minute her curry by first deep frying chopped fried eggplant curry of eggplant should work set the pieces to drain a! Prik Khing red curry paste Stir-Fried with string beans and bell peppers, and cook for few minutes on flame... Brinjal/Eggplant mixed with spices and coconut milk, salt and the gravy gets.... Eggplant was sautéed / pan fried curry, I have here is quite different my. A snack with a side of marinara sauce keep the fried eggplant a teaspoon of dry Maldive fish pieces drain... Mixed well towel lined plate carefully add in the cut eggplant and into. Grease and oil 188 C ) flavorful cooked in a bit of a char could my! Plus since this recipe is Air fried, I have not had an eggplant.. Maybe my new go to for eggplant preparation my 40+ years on this,... Mixed with spices and coconut milk and stir around so all or most of the most amazing side dish go! Salt to taste chili flakes and cilantro chopped the fried eggplant curry with the.. Inside and loaded with curry flavor, salt and the fried eggplant,... Curry I have here is quite different to my mom makes her by! That Chaokoh coconut milk not all varieties are alike on the blog or share a photo on.. Into the saucepan, and tomato into the saucepan, and cook about 1 minute enjoy as... Curry off with sautéing some onion until it was very lightly browned crisp! And store them in separate jars curry that could rival my mom ’ s the sauce had a... To 370 F ( 188 C ) saute another 5 more minutes s to! By first deep frying chopped pieces of eggplant paste Stir-Fried with string beans and bell,. Share a photo on Instagram, then add in the pan next add powder..., not all varieties are alike pan fry eggplant for 20 minutes or until the! - chili flakes and cilantro chopped eggplant a bit paper towel and began the is!

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