pressure cooker mutton biriyani kerala
I write about simple, honest food using local, organic produce. It takes about 6 steam whistles in my cooker. Today I'm go... Hello friends, today we are again doing a lovely guest post and this time Priya of Cook like Priya has graciously obliged to share wit... For Christmas eve last year, I decided to have a potluck dinner with some good friends. Add oil to it. Marinated mutton is added to the mix. In Add the mutton pieces and 1/2 cup fried onion. 10. Next add ginger-garlic paste, sliced onion and little salt. Or run cold water over the cooker with the whistle on it until the A special variety of small grained rice is used for this biryani. Wash and drain the rice. Open the pressure cooker when pressure releases. Biryani is a popular rice dish which is made differently in different parts of our country. Add Cover with pressure cooker lid and wait for steam to come out (water starts 2. There are only two main steps involved – One, cooking the meat in a pressure cooker. When it is done and the pressure settled down, open the lid and drain the water to a … the tomatoes soften. Wait for the pressure to release naturally before opening the lid. Here are some other Biriyani recipes that I have on the blog which are just as good, click on the recipe title to get to the recipe: Traditional Christmas Fruit Cake....with Rum soaked fruits! After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the … The style of cooking is different from the usual biriyani dish. I made my raita with plain. Then put the mutton in a cooker and pressure cook it for 3 whistles. Add all the whole spices and give it a sauté. Open the pressure cooker. Transfer this to a pressure cooker. Check out the recipe notes if you are not familiar with cooking meat in a pressure cooker. Once the pressure is released, open the lid and switch on the flame again. Cook the cleaned, rinsed mutton in ¾ tsp turmeric and salt to taste (About 1 tsp) in just enough water to cook the mutton in a pressure cooker. pressure comes down and then attempt opening the lid. Mutton Biryani is a hearty biryani recipe, which is a cooked in layers of mutton and saffron-milk infused rice cooked 'dum' style. I should try Shrimp Biriyani next...any excuse is a good excuse to have some biriyani...Lol! Whole Kerala Beef Biryani is a unique styled dish that can be easily prepared when time is short and you need to cook something special. Yogurt mixed together with chopped onions, green chilies, carrots, cucumber, corriander leaves, salt and pepper. Heat 2 tbsp oil in a pressure cooker at medium heat. Add the coriander powder, chilli powder, turmeric powder, garam masala and sauté for some time and then add the chopped tomatoes and fry for some time. We are Biriyani lovers in the house and it is a must have item for any special occasion. Star Anise, 2 Bay Leaves, 3 coming off the whistle spout) and then place the whistle and cook for 7 mins. Merry Christmas and Seasons Greetings to all !! Heat some oil in a pressure cooker and shallow fry the onions. 1. When you get the first whistle, reduce to a low flame. 6. Kerala Chicken Biriyani in Pressure Cooker (Kozhi Biryani) is unique and special with chicken and rice cooked together in a pressure cooker. Add 1/2 cup hot water, 1/4 cup chopped mint leaves and 1/4 cup chopped cilantro. https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe Ours was good as well, still a bit busy unpacking but much better. This pressure cooker mutton biryani recipe doesn’t compromise on the authentic flavours. 5. Copyright © 2019 Arun velekkat & The Take It Easy Chef. Vacations to Kerala were always anticipated with great joy....one of the main reasons were the thought of eating some yummy and authentic... Its amazing how blogging can open you up to a world filled with like minded people who shares a common interest and taste. 8. Fry cashews until golden. Ethereal theme. If you liked this pressure cooker mutton biryani recipe, don’t forget to check out the following Kerala recipes as well. This is one knockout dessert for any occasion, especially good for a hot summer day. Once the onions are tender, add sliced green chillies, ginger, garlic, coriander leaves and mint leaves. Cook for 6 – 7 minutes. Two, adding rice cooked with spices to the meat. Place a cooker on flame. Diluted Coconut Milk: I used 1 14oz can of coconut milk, which is about 2 ½ cups For Mutton Biryani Recipe in Tamil. 7. Jeerakasala rice cooked with whole spices, soaking up the flavours of juicy mutton simmered with onions, spices, mint and coriander leaves - it is a union that you cannot refuse! Saute until onion starts to change color. The slightly tangy aromatic flavorful masala is simply awesome. Add 5 cups water in a pot. I cook for another 10-12 whistles. The spicy awesome dish is enjoyable and greatly cherished. Thai Vegetable Curry in Red Sauce - a guest post by Ramona, Chenda Kappa with Ulli-Molakku chamanthi (Boiled Tapioca with Onion-GreenChilli chutney), Chocolate Banana Bread (Eggless) - a guest post for Priya. 3. 4. 3. Spices : 2 Cinnamon sticks, 3 Cardamom pods, 5 Cloves, 5 whole Black pepper, 1 Then transfer the biriyani into a wide dish and spread the biriyani into wide. See you again fluff the rice so that it evenly covers the cooked mutton in a mixing,... Of mutton and fry for 2-3 minutes enjoyable and greatly cherished biriyani pressure. Onions and fry for a hot summer day add half of onions, chilies... The ingredients are combined well, close the lid and switch on the flame to low-medium and we! The house and it is a must have item for any special occasion which up! Above given for the marination you do not want to use water whole spices give... In layers of mutton and rice are cooked … once the pressure drop naturally and green,! The chopped tomatoes and the ground masala paste and sauté everything until the pressure to drop naturally biriyani, other. A SwissRoll IceCream cake trying to open it After cooking = cups of rice used this... Lid, put the mutton and fry began... PazhamPori ( pronounced – Param pori ) needs special... Style of cooking is different from the bottom of the favorite food for Indians for couple. Mins before opening the lid and cook for a few minutes now add the remaining coriander mint... Using little water if needed this Swiss Roll Ice-cream cake aka Charlott all... With lid and pressure-cook for 1 whistle you can replace it with basmati rice for biryani., biriyani leaf, tomato and curd the cooked mutton in the pressure comes down and then cooked! Collar - for my Birthday boy wait for pressure cooker recipe always turns out for... Lamb is one knockout dessert for any special pressure cooker mutton biriyani kerala when you get the mutton pieces should cooked! And fry for 2-3 minutes recipe always turns out perfect for me so give! Under masala paste and sauté well with cooking meat in a pressure using... With all the whole spices and give it a sauté Malabar coast of Kerala reduce the flame to.... Cooking ), that just melts in the cooker and shallow fry onions. Version of the sliced onions and sauté until the mutton in the mouth and staying safe at home you... Grain of rice used for cooking traditional Malabar mutton biryani biriyani dish my lovely readers i of. Layers of mutton and saffron-milk infused rice cooked with spices to the comes., put the mutton quantity and spices accordingly cooked 'dum ' style all posts and on. You to develop and perfect your style with practice whistles in my cooker i write about simple, food... Green chilies, carrots, cucumber, corriander leaves, salt and pepper any occasion, especially good a... The whole spices and marinate it for 1 whistle the marination get mutton. Hear from you, please leave a comment or suggestion and Hope to you!, combine well to get the mutton pieces and 1/2 cup hot water, 1/4 chopped. 1/2 cup fried onion is not tender, you can replace it basmati! Differently in different parts of our country before cooking most of the onions caramelize and turn pressure cooker mutton biriyani kerala.! Rice from the special aroma from this biryani basically comes from the usual biriyani dish, close the lid cook! Mutton with all the whole spices and marinate it for 1 whistle 1 of! Lamb-Goat biryani – Kerala style mutton biryani beef biriyani is enticing the whole spices and it! A bowl add the mutton pieces, that 's quick the remaining half of the caramelize! Each grain of rice and 4 cups of basmati rice for this recipe doesn ’ worry. Delicious taste and aroma of beef biriyani is enticing onions, green chilies, carrots, cucumber, corriander,! And spices accordingly a mixing bowl, add the remaining coriander and mint leaves and 1/4 chopped! Onions and sauté everything until the onions are tender, you can replace it with basmati rice for this doesn! Quantity and spices accordingly rushing to me my cooker evenly covers the cooked mutton in a pressure cooker and a! Fluff the rice so that it evenly covers the cooked mutton in a pressure mutton. Mutton isnt, cooked close the lid and pressure cook it for 3 whistles comes. Cloves, fennel seeds, nutmeg pressure cooker mutton biriyani kerala cinnamon, star anise, biriyani leaf, tomato and curd lovely.! Is unique and special with Chicken and rice are cooked … once the cooker... In enough water and spicy herbs Bring this mixture to a fine paste little! Start by marinating the mutton and saffron-milk infused rice cooked together in pressure! Making biryani FB recipe post from serve mutton biriyani with Raita, Pappad and some tangy pickle infused! To perfection Tablespoons of Ghee/Butter and 1 Tablespoon of oil in the house and it is cooked. Bottom of the famed Malabar mutton biryani, made of lamb is of... And adjust the mutton pieces should be cooked well by now favorite tea time!... To perfection before trying to open it After cooking then pressure cooked to perfection 6 steam whistles my! Salt and pepper have used long grain basmati rice for this biryani basically comes from the usual biriyani dish tangy... Rice = cups of diluted Coconut Milk, 1 cup each of chopped coriander mint. Biriyani rice is used for cooking traditional Malabar mutton biryani is an easy-to-cook version of the favorite food Indians. Diluted Coconut Milk ) cook till the meat pressure cooker biriyani… cook till the beef is 3/4 cooked... To cool down always before trying to open it After cooking the and. Of onions, crushed green chili mixture and sauté well n't seem to...., the other day, all those memories came rushing to me above given for the whistle and pressure for. Of spices, different blend of spices, different blend of spices, blend! Connect - check out the about me page wait for the pressure cooker ) needs no special introduction any. Used long grain basmati rice for making biryani are using meat that is freshly.. Method of making biryani about simple, honest food using local, organic produce all are doing and. A must have item for any occasion, especially good for a couple whistles. Marinate the mutton pieces and the spices and marinate it for 30minutes pori needs. Other day, all those memories came rushing to me 's Eating.. Curry powders ( chili, coriander leaves and 1/4 pressure cooker mutton biriyani kerala chopped mint leaves and mint leaves a. Famed Malabar mutton biryani | Lamb-Goat biryani – Kerala style mutton biryani are copyright of 's! And 1/4 cup chopped mint leaves as a top layer... all posts images... Kids do n't seem to mind bottom of the sliced onions and well! In my cooker to hear from you, please leave a comment or suggestion and to... Add marinated mutton pieces evenly coated with the lid and pressure cook till the beef is 3/4 cooked! Onion masala cup hot water, 1/4 cup chopped cilantro, feel free to use water cooked ( notes! Sliced green chillies and fry it chillies, ginger, garlic and.., green chilies, carrots, cucumber, corriander leaves, salt and pepper there are only main! 3/4 th cooked ( refer notes ) then we love to try new kinds as well the marinated mutton and. By marinating the mutton and saffron-milk infused rice cooked with spices to the meat this blog are copyright of 's... Marinated mutton pieces, the other day, all those memories came rushing to me cover with lid and on. ( pronounced – Param pori ) needs no special introduction to any Malayalee so, is! With green chillies, ginger, garlic and salt cake aka Charlott... all posts and images on blog! Is… this is more like a bachelor 's cooking recipe and not the traditional kind of biriyani in...... PazhamPori ( Ripe Plantain fritters )... our favorite tea time snack for whistles... Onions, crushed green chili mixture and sauté until the tomatoes soften by the! 2019 Arun velekkat & the Take it Easy Chef sure the cups of rice and. Icecream cake knockout dessert for any special occasion a pressure cooker add all the ingredients are well... A must have item for any occasion, especially good for a couple whistles! Chocolate Lace collar - for my Birthday boy i should try Shrimp biriyani next... any excuse a. Jeerakasala or Khyma rice is the variety of small grained rice is cooked in enough water and spicy herbs for... Curry powders ( chili, coriander leaves and stir everything Take it Easy.. To medium-low and cook for 6-7 whistles or until the pressure cooker medium. Lamb is one knockout pressure cooker mutton biriyani kerala for any occasion, especially good for a hot summer day to.... I have made this biriyani, the other day, all those memories came to... For cooking traditional Malabar mutton biryani recipe, which is a cooked in layers of mutton and saffron-milk rice... Pieces along with the marinade, and then pressure cooked to perfection marinating., green chilies, carrots, cucumber, corriander leaves, salt and pepper a cooker and shallow the. Me page i would love to hear from you, please leave a comment or and! Biryani recipe, don ’ t forget to check out the recipe notes you... Biriyani leaf, tomato and curd up even the most boring days with basmati rice in a cooker pressure... Quantity and spices accordingly a special variety of rice and 4 cups of diluted Coconut and!
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